Cusco wining and dining, by Megan Malley

Megan has finished her internship with Threads of Peru, http://threadsofperu.com/ but while she was here managed to get around the city and sample some of Cusco’s ample and varied eateries. Here we have one of a set of Blog articles providing a tantalising insight to tickle your taste buds! Thank you Megan for your time..

Trip Advisor ranked no. 15 our of 353 restaurants in Cusco! Thank you TRIP ADVISOR for the foto.

Trip Advisor ranked no. 15 out of 353 restaurants in Cusco! Thank you TRIP ADVISOR for the foto.

A short one-block stroll from the Plaza de Armas, Cicciolina is arguably the best restaurant in Cusco. Tucked up on a side street, the atmosphere is great for a romantic dinner or a fun night out with friends. The style of the food is a creative fusion of Italian and Peruvian, using traditional South American ingredients like quinoa and alpaca steak. They also have a very nice selection of wines from Peru, Argentina and Chile. When the plates come out, the food is arranged like a work of art. It’s almost a shame to eat the beautifully designed meals. Our appetizer was 4 polenta squares wrapped in prosciutto and drizzled with a reduced balsamic, which turned out to be one of the most creative and delicious dishes I’ve tried. For the main course, we ordered golden beet ravioli with a pesto sauce, as well as a tagliatelle with sautéed Mediterranean vegetables. Everything tasted fresh and delicious. Find out more for yourself at: http://www.cicciolinacuzco.com 

Also run by the same owners, Baco Wine Bar comes highly recommended: http://www.cicciolinacuzco.com/english/baco_location.html

A view of the restaurant bar, Megan Malley

A view of the restaurant bar, Megan Malley

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